Co-products Commission
Scaling-up the conversion of sugarcane bagasse to 5-chloromethylfurfural as a platform chemical- Spearheading sustainability in sugarcane processing through byproduct conversion into biochar for increased cane yields
- Sugarcane and ethanol co-products for lactic acid production using a native bacterium from a Colombian biorefinery
- Technical and environmental impact of combustion of sugarcane harvest residues at an industrial scale
- Transforming waste into resources: the potential of sugarcane bagasse ash as a sustainable additive in manufacturing ceramic bricks
- Unveiling microbial diversity with metabarcoding: key to optimizing ethanol production
- Upscaling the production of potassium sulphate from stillage
- Valorization of sugarcane stillage by extraction of aconitic acid
- Value-added products from vinasse
- Co-products Papers
- Co-products Posters