Co-products Commission
Adding alkaline metal oxides to boost the gasification reactions of sugarcane bagasse- Bagasse-derived silver nanoparticles: antimicrobial and antibiofilm properties
- Characterizing sugarcane co-products and their biochars: effects on resulting properties and functionality
- Classifying lignocellulosic biomass from Tucumán for energy production
- Culture medium design and kinetics of single-cell protein production from Candida utilis
- Effect of heating on color and fermentable sugars in final molasses
- Effect of molasses color on fermentation yield
- Energy optimization in a sugar alcohol mill to maximize bagasse availability and electricity cogeneration: a case study at Incauca
- Ethanol: a game changer in the Indian biofuels industry
- Gasification of harvest residues as a sustainable energy alternative in the sugarcane agroindustry of Tucumán, Argentina
- Co-products Papers
- Co-products Posters