The development of green processes to transform lignocellulosic biomass into energy or high-value added products is widely studied due to current environmental issues. Binderless materials were produced by thermocompression in order to valorize sugarcane bagasse into food containers.
Traditionally, the higher heating value of any biomass (bagasse) is determined using bomb calorimetry. This process is lengthy and requires considerable maintenance of the equipment due to combustion reactions. Consequently, the development of a fast and accurate measurement technique would be a useful tool, saving time and resources.
Increasing consumption of fossil fuels and environmental concerns have led to increased use of CBG (compressed biogas) in the transport sector. CBG can play an important role in the diversification of the sugar industry product portfolio, creating increasing employment and generating additional revenue for sugar mills in India.
The Indian sugar industry has gradually transformed Indian economy from oil, gas, and fossil fuels to self-dependent bioenergy. By 2025, India plans to achieve a 20% ethanol blending in fuel to decrease vehicle pollution and lessen its reliance on fossil fuel imports.
The production of an octane booster from sugarcane bagasse was investigated. The process consists of seven stages. The first stage is to dry sugarcane bagasse until the moisture content is below 5%. The second stage is the continuous pyrolysis of sugarcane bagasse at 500-600°C.
Since 2016, the Colombian Sugarcane Research Center (Cenicaña) has collaborated with six sugar mills to measure the carbon footprint for fuel ethanol production, following ISO 14064-1 standards. In 2022, the cradle-to-gate carbon footprint of Colombian bioethanol averaged 469 kgCO₂eq/m
Advances in the conversion of sugarcane bagasse into 5-chloromethylfurfural (CMF) as a platform chemical for biofuels and bioplastics are presented. Two-stage sequential processing strategies were examined to determine the impact on yields of CMF and furfural and ease to facilitate downstream conversion to more valuable chemical applications.
Surplus bagasse from sugarcane factories and leaf residue left in the field remain untapped resources associated with the harvesting and processing of sugarcane. By reutilizing and converting these by-products into profitable materials, the industry can move further towards sustainability
This study assessed the vaporization of co-products from the industrial transformation of sugarcane and ethanol as part of the culture medium evaluated to produce lactic acid using the native LAB Lactobacillus plantarum, isolated from a Colombian biorefinery.
The Colombian sugarcane agro-industry produces approximately 5.3 Mt of sugarcane harvest residues (SCHR) annually, which could replace between 0.41 and0.54 t of coal per tonne of SCHR used, achieving a 96% reduction in GHG emissions. However, SCHR presents technical challenges due to its high potassium, chlorine, and sulphur content, which promotes fouling and corrosion on heat exchange surfaces.