Integration of tribological analysis and machine-learning models to increase the useful life of hammers in sugarcane shredders
Microbial control from concurrent application of enzymes and antimicrobial agents on sugarcane processing bacteria and exopolysaccharides
New insights on the identification of oligo/polysaccharides causing elongation of raw-sugar crystals
New trends toward energy savings and cogeneration of electricity for the cane sugar industry
Novel methodology to quantify extraneous matter in shredded sugarcane using near-infrared spectroscopy
Optimization of a direct method for quality evaluation in sugarcane and by-products in Tucumán, Argentina
Optimized application of dextranase at low doses and retention times to hydrolyse dextran in sugarcane juice
Pan operation optimization with an online optical crystallization monitoring system
Process improvements at a plantation white sugar plant
Profiles of massecuite conductivity and dry substance for controlling A and B massecuite production