GEA Group — Pioneering Sustainable Process Technology for the Sugar Industry
At ISSCT Congress 2025, GEA Group—a global leader in food and beverage engineering—showcased state-of-the-art solutions that enhance efficiency, sustainability, and product quality within sugarcane industries. With roots going back to 1881 and a €5.2 billion footprint in 2022, GEA empowers sugar producers with technologies for process optimization and decarbonization.