eRcane – Advancing Sustainable Sugarcane Through R&D and Industrial Innovation
At the ISSCT Congress 2025, eRcane—the Réunion-based Research Centre—stood out for its commitment to driving genetic, industrial, and biorefinery innovation in the sugarcane sector. A trusted authority for nearly a century, eRcane offers a unique blend of agronomic variety development and processing optimization that empowers sugarcane industries toward sustainability and efficiency.
Applexion — Leading Purification for Next-Gen Sugar Processing
At the ISSCT Congress 2025, Applexion distinguished itself by showcasing advanced purification technologies that elevate sugar processing efficiency, product quality, and sustainability. Specializing in chromatography, ion exchange, and membrane filtration, Applexion delivers turnkey, performance-driven solutions—particularly valuable for cane sugar mills refining for food ingredients and value-added products.
Assessing the Impact of Evaporator Station Configuration on the Feasibility of Greenfield Cane Factory Projects
At ISSCT Congress 2025, researcher Omkar P. Thaval, based in Germany, presented the findings of his study entitled “Assessing the Impact of Evaporator Station Configuration on the Feasibility of Greenfield Cane Factory Projects.” His work highlights how the configuration of the evaporator station directly influences the technical, economic, and energy viability of new (greenfield) sugar factory projects.
Menart – Sustainable Composting Machinery for Agro-Industrial Waste Management
At the ISSCT Congress 2025, Menart (SRL), an innovative Belgian engineering firm, showcased its advanced composting and waste-processing equipment, reinforcing the vital link between agro-industrial operations and environmental stewardship. Founded in 1961, Menart has become a global supplier of composting machinery and recycling solutions for the agricultural sector.
ITECA — Smart Vision and On-Line Control for Premium Sugar Quality
At the ISSCT Congress 2025, ITECA (Iteca Socadei)—an engineering specialist based in France—captivated sugar industry professionals with its innovative real-time process control and industrial vision systems designed to enhance crystallization, centrifugation, and product quality, aligning perfectly with Industry 4.0 principles.
Fives Group — Engineering Excellence for the Sugar Industry
At the ISSCT Congress 2025, Fives Group, drawing upon over two centuries of expertise, stood out by showcasing its cutting-edge technologies and lifecycle services designed to transform sugar production with efficiency, automation, and sustainability.
Batch Pan Automation: Energy Savings and Sugar Quality Improvements
At the ISSCT Congress 2025, Belgian researcher Marc Vandemoortele informed attendees on how batch pan automation delivers both significant energy savings and […]
Reliable and Accurate Valve Selection for Pre-Lime and Milk-of-Lime Applications
At the ISSCT Congress 2025, researcher Sharum Iqbal delivered an insightful presentation titled “Reliable and accurate valve selection for pre-lime and milk-of-lime”, […]
Choquenet Enhances Filtration in Sugar Processing at ISSCT Congress
At the ISSCT Congress, Choquenet—a century-old French family-owned specialist—captured the attention of sugar industry professionals by showcasing high-efficiency filtration technologies designed to optimize dewatering, purification, and process fluid management across sugar refining operations.
Energy Savings with Dimple Tube Technology: Presentation by Darius Vicent Bezuidenhout at ISSCT
During the ISSCT Congress 2025 in Cali, South African researcher Darius Vicent Bezuidenhout (Sector Manager – Sugar Equipment, Bosch Projects) presented the […]