Co-products Posters
Characterizing sugarcane co-products and their biochars: effects on resulting properties and functionality- Classifying lignocellulosic biomass from Tucumán for energy production
- Culture medium design and kinetics of single-cell protein production from Candida utilis
- Effect of heating on color and fermentable sugars in final molasses
- Measurement of higher heating value in cane bagasse using NIR spectroscopy in a sugar mill in southwestern Colombia
- Opportunities for the production of compressed biogas (CBG) in sugar and allied industries
- Production of an octane booster from sugarcane bagasse